Shrimp Scampi with Spinach

Shrimp Scampi with Spinach
Photo by Ngoc Minh Ngo

Ingredients

  • Kosher salt and pepper
  • 1 28-ounce can diced tomatoes, drained
  • 1 28-ounce can diced tomatoes, drained
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 2 tablespoons unsalted butter
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • + 20 more ingredients
    • 2 cloves garlic, sliced
    • 1 cup dry white wine (such as Sauvignon Blanc)
    • 1 5-ounce package baby spinach
    • 1 5-ounce package baby spinach
    • Kosher salt and pepper
    • 1 cup long-grain white rice
    • 1 pound medium shrimp, peeled and deveined
    • 1 tablespoon fresh tarragon, chopped
    • 1 28-ounce can diced tomatoes, drained
    • 1 cup long-grain white rice
    • Kosher salt and pepper
    • 1 cup long-grain white rice
    • 1 cup dry white wine (such as Sauvignon Blanc)
    • 2 cloves garlic, sliced
    • 1 pound medium shrimp, peeled and deveined
    • 1 5-ounce package baby spinach
    • 2 tablespoons unsalted butter
    • 1 pound medium shrimp, peeled and deveined
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, sliced

Cook the rice according to the package directions. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly. Stir in the shrimp ...

View full recipe at My Recipes

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