Shrimp Scampi

Photo by Jennifer Davick

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh parsley
¼ cup finely chopped onion
1 teaspoon salt-free Italian-herb seasoning
½ cup butter
1 pound peeled, large raw shrimp (31/35 count)
+ 13 more ingredients
- 1 teaspoon salt-free Italian-herb seasoning
- 1 tablespoon fresh lemon juice
- 1 (12-oz.) package angel hair pasta
- 1 teaspoon Worcestershire sauce
- 1 (12-oz.) package angel hair pasta
- ¼ cup freshly grated Romano or Parmesan cheese
- 1 pound peeled, large raw shrimp (31/35 count)
- 3 garlic cloves, finely chopped
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves, finely chopped
- ¼ cup finely chopped onion
- ¼ cup freshly grated Romano or Parmesan cheese
- ½ cup butter

1. Devein shrimp, if desired. 2. Prepare angel hair pasta according to package directions. 3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce. 4. Reduce heat to...

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Comments

Variations on Shrimp Scampi

- 2 teaspoons olive oil
- 1 tablespoon fresh lemon juice
- 1/3 cup Sauvignon Blanc or other dry white wine
- 1/2 teaspoon salt
- +3 other ingredients
Shrimp Scampi
- 1 small handful of fresh Italian parsley, roughly chopped
- 2 large handfuls of grated Parmesan cheese
- 1 to 2 dash red pepper flakes
- +7 other ingredients
Shrimp Scampi
- 1/8 teaspoon ground red pepper
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 1/2 tablespoons olive oil
- +6 other ingredients
Shrimp Scampi
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon dry white wine
- 1 pound unpeeled large fresh shrimp
- 1/4 cup butter or margarine
- +3 other ingredients
Shrimp Scampi
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 3 large garlic cloves, minced
- 1/2 cup unsalted butter
- 1/4 cup chopped fresh parsley
- +2 other ingredients
Shrimp Scampi
- 1 cup chopped red bell pepper
- 3 tablespoons margarine
- 2 pounds large unpeeled shrimp (48 shrimp)
- 1/2 cup dry white wine
- 1/4 teaspoon pepper
- +5 other ingredients