Shrimp Scampi

Photo by Jennifer Davick

Ingredients

½ cup butter
1 tablespoon fresh lemon juice
3 garlic cloves, finely chopped
1 tablespoon fresh lemon juice
3 garlic cloves, finely chopped
¼ cup freshly grated Romano or Parmesan cheese
¼ cup freshly grated Romano or Parmesan cheese
+ 13 more ingredients
- 1 (12-oz.) package angel hair pasta
- ¼ cup finely chopped onion
- 1 tablespoon chopped fresh parsley
- ½ cup butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 pound peeled, large raw shrimp (31/35 count)
- 1 pound peeled, large raw shrimp (31/35 count)
- 1 teaspoon Worcestershire sauce
- 1 (12-oz.) package angel hair pasta
- ¼ cup finely chopped onion
- 1 teaspoon salt-free Italian-herb seasoning
- 1 teaspoon salt-free Italian-herb seasoning

1. Devein shrimp, if desired. 2. Prepare angel hair pasta according to package directions. 3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce. 4. Reduce heat to...

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Comments

Variations on Shrimp Scampi

- 1/3 cup Sauvignon Blanc or other dry white wine
- 1/4 cup chopped fresh flat-leaf parsley
- 3 garlic cloves, minced
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- 1 small handful of fresh Italian parsley, roughly chopped
- 2 large handfuls of grated Parmesan cheese
- 1 to 2 dash red pepper flakes
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- 1/8 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 pounds peeled and deveined large shrimp
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- 2 garlic cloves, pressed
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon dry white wine
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- 1/4 cup dry white wine
- 3 large garlic cloves, minced
- 1/2 cup unsalted butter
- 1/4 cup chopped fresh parsley
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- 1/2 teaspoon salt
- 8 garlic cloves, crushed
- 1/4 cup minced fresh parsley
- 1/4 cup fresh lemon juice
- Paprika
- 1/2 cup dry white wine
- +4 other ingredients