Shrimp Scampi

Photo by Jennifer Davick

Ingredients

1 (12-oz.) package angel hair pasta
½ cup butter
1 tablespoon fresh lemon juice
1 teaspoon salt-free Italian-herb seasoning
¼ cup finely chopped onion
1 pound peeled, large raw shrimp (31/35 count)
1 (12-oz.) package angel hair pasta
+ 13 more ingredients
- 1 teaspoon salt-free Italian-herb seasoning
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves, finely chopped
- ½ cup butter
- 1 pound peeled, large raw shrimp (31/35 count)
- ¼ cup freshly grated Romano or Parmesan cheese
- 1 tablespoon fresh lemon juice
- 3 garlic cloves, finely chopped
- ¼ cup freshly grated Romano or Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- ¼ cup finely chopped onion

1. Devein shrimp, if desired. 2. Prepare angel hair pasta according to package directions. 3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce. 4. Reduce heat to...

View full recipe at My Recipes

Comments

Variations on Shrimp Scampi

- 3 garlic cloves, minced
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- +4 other ingredients
Shrimp Scampi
- 1 small handful of fresh Italian parsley, roughly chopped
- 2 large handfuls of grated Parmesan cheese
- 1 to 2 dash red pepper flakes
- +7 other ingredients
Shrimp Scampi
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1 1/2 tablespoons olive oil
- 1/8 teaspoon ground red pepper
- +7 other ingredients
Shrimp Scampi
- 1/4 cup butter or margarine
- 1/4 teaspoon pepper
- 1 pound unpeeled large fresh shrimp
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon salt
- +3 other ingredients
Shrimp Scampi
- 1/4 teaspoon dried crushed red pepper
- 1 pound unpeeled, large fresh shrimp
- 8 ounces linguine, cooked
- 1/4 cup chopped fresh parsley
- +3 other ingredients
Shrimp Scampi
- 6 cups hot cooked angel hair (about 3/4 pound uncooked pasta)
- 8 garlic cloves, crushed
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- +6 other ingredients