Shrimp Seviche

Ingredients

• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup fresh cilantro leaves
• 2 avocados, diced
• 1 ½ pounds shrimp
• 6 limes
• ½ teaspoon dried oregano
• + 5 more ingredients
• • 1 small shallot, minced
  • 4 canned serrano chiles en escabèche, chopped
  • 4 small ripe tomatoes, diced
  • 1 jalapeño chile, seeded and minced
  • ¹/₃ cup olive oil

Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp. Squeeze limes into a medium bowl. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to 6. Stir cilantro and diced avocados into chilled sh...

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