Shrimp Skewers with Mango Dipping Sauce

Shrimp Skewers with Mango Dipping Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ cup mango chutney
  • ½ teaspoon bottled minced garlic
  • 1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup)
  • ¼ cup fresh lime juice, divided
  • 2 tablespoons low-sodium soy sauce
  • 1/8 teaspoon salt
  • 1 pound peeled, deveined large shrimp
  • + 10 more ingredients
    • ¼ cup chopped green onions
    • 1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup)
    • Cooking spray
    • ¼ teaspoon black pepper
    • ¼ cup fresh lime juice, divided
    • 1 ½ cups cherry tomatoes (about 12 ounces)
    • ¼ teaspoon black pepper
    • 1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup)
    • 1/8 teaspoon salt
    • 1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup)

Preheat broiler. Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, tu...

View full recipe at My Recipes

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