Shrimp Skewers with Romesco Sauce

Ingredients

• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• ¼ teaspoon black pepper
• 1 tablespoon red wine vinegar
• 1 cup chopped plum tomato
• 1 teaspoon minced garlic
• Cooking spray
• + 14 more ingredients
• • 1 (7-ounce) bottle roasted red bell peppers, drained
  • Shrimp:
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 (1-ounce) slice French bread, toasted
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 1 garlic clove, crushed
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon paprika
  • 2 tablespoons chopped hazelnuts, toasted
  • Romesco Sauce:
  • 6 lemon wedges
  • 2 ¼ pounds jumbo shrimp, peeled and deveined
  • 3 tablespoons slivered almonds, toasted

To prepare romesco, place first 5 ingredients in a food processor; process until finely ground. Add tomato and next 6 ingredients (tomato through bell peppers); process until smooth. Transfer to a bowl; stir in parsley.Prepare grill or broiler.To prepare shrimp, combine shrimp, garlic, 1/4 teaspo...

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