Shrimp Skewers with Tzatziki, Spinach, and Feta

Ingredients

• 1 cup Greek-style (2% or nonfat) yogurt*
• 1 cup 1/4-inch cubes English hothouse cucumber
• 3 tablespoons chopped fresh dill
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped shallots
• Olive oil
• plus additional for drizzling
• + 4 more ingredients
• • 1 ¼ teaspoons aniseed, finely crushed
  • 1 pound uncooked large shrimp
  • 8 cups baby spinach leaves
  • ¾ cup crumbled feta cheese

Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill. Prepare barbecue (medium-high heat). Brush grill with oil. Thread shrimp onto 4 metal skewers. Brush shrimp all over...

View full recipe at Epicurious