Shrimp Skewers
Photo by Scott Phillips
Ingredients
- 1 recipe Pimentón Vinaigrette
- Twelve 8-inch bamboo skewers, soaked in water
- 36 shrimp (21 to 25 per lb.; about 1-½ lb. total), peeled (tail segment left on) and deveined
Thread three shrimp onto each skewer. Lay the skewers in a large Pyrex baking dish (or other large nonreactive container) and pour the pimentón vinaigrette over the skewers, turning them to coat completely. Marinate for at least 30 minutes in the refrigerator. Heat a gas grill to medium high or ...
Viognier Wines from California
Shrimp recipes you also might like
Orange and Roasted Garlic Shrimp Skewers Recipe
Shrimp Skewers with Mango Dipping Sauce Recipe
Grilled Shrimp with Rémoulade Recipe
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic Recipe
Related Articles
Best Wine Deals
-
$23.9920%off
Yellow Muscat Äoernko Slovenia Maribor White 2007 -
$30.2923%off
Delille Chaleur Estate Blanc 2009
Community Activity
-
Rhum 5 StarWishlisted
05:18PM 3/11/14 -
Barbancourt 3 Stars 4 Years Old RumWishlisted
05:18PM 3/11/14 -
Fattoria del Cerro Rosso di Montepulciano (2011)Wishlisted
05:00PM 3/11/14 -
Barco Reale di Carmignano. Capezzana (2010)Wishlisted
05:00PM 3/11/14 -
La Roncaia White Blend Colli Orientali del Friuli Ramandolo Ramandolo (2002)Wishlisted
04:12PM 3/11/14 -
Marco Felluga Collio Ribolla Gialla (2012)Cellared
04:09PM 3/11/14 -
Hello Snooth!Replied
04:06PM 3/11/14 -
Monte Antico Rosso (2009)Wishlisted
03:58PM 3/11/14 -
Bodegas Monteviejo Malbec Vista Flores (2006)Cellared
03:20PM 3/11/14 -
Washington Hills Summit Reserve Late Harvest Riesling Walla WaWishlisted
03:20PM 3/11/14
Comments