Shrimp Skewers
Photo by Scott Phillips
Ingredients
- Twelve 8-inch bamboo skewers, soaked in water
- 1 recipe Pimentón Vinaigrette
- 36 shrimp (21 to 25 per lb.; about 1-½ lb. total), peeled (tail segment left on) and deveined
Thread three shrimp onto each skewer. Lay the skewers in a large Pyrex baking dish (or other large nonreactive container) and pour the pimentón vinaigrette over the skewers, turning them to coat completely. Marinate for at least 30 minutes in the refrigerator. Heat a gas grill to medium high or ...
Viognier Wines from California
Shrimp recipes you also might like
Lemon-Garlic Shrimp Skewers Recipe
Rosemary Shrimp Scampi Skewers Recipe
Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) Recipe
Grilled Shrimp with Spicy Tamarind Dipping Sauce Recipe
Related Articles
Best Wine Deals
-
$15.9918% off
Pio Cesare Barbera Barbera d'Alba Fides 2004 -
$16.9623% off
Chateau Ste. Michelle Eroica Riesling 2012
Comments