Shrimp Skewers

Shrimp Skewers
Photo by Scott Phillips

Ingredients

  • 36 shrimp (21 to 25 per lb.; about 1-½ lb. total), peeled (tail segment left on) and deveined
  • 1 recipe Pimentón Vinaigrette
  • Twelve 8-inch bamboo skewers, soaked in water

Thread three shrimp onto each skewer. Lay the skewers in a large Pyrex baking dish (or other large nonreactive container) and pour the pimentón vinaigrette over the skewers, turning them to coat completely. Marinate for at least 30 minutes in the refrigerator. Heat a gas grill to medium high or ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $31.99
    18%off
    Gallo Family Vineyards Signature Series Cabernet Sauvignon
    Gallo Family Vineyards Signature Series Cabernet Sauvignon 2008
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network