Shrimp Spice Rub
Photo by Romulo Yanes
Ingredients
- 1 1/2 Turkish bay leaves
- 1 ½ teaspoons celery seeds
- 1 tablespoon kosher salt
- 1 tablespoon dried oregano
- 3 tablespoons dried dill
- 3 tablespoons coriander seeds
- or ¾ California
- + 1 more ingredients
-
- an electric coffee/spice grinder
Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.
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