Shrimp stuffed avocado recipe or aguacate relleno con camarones


  • 4-5 firm ripe avocados
  • 1 lb medium sized cooked shrimp
  • ½ medium red onion, diced finely
  • 2 radishes, diced finely
  • ½ red bell pepper, diced finely
  • 2 celery stalks, diced finely
  • 2 hardboiled eggs, diced
  • + 5 more ingredients
    • 5 tbs
    • Lime juice from 1 lime
    • Salt/pepper to taste
    • Optional garnishes:
    • Chopped lettuce, sliced tomatoes and chopped cilantro

Chop the cooked shrimp in half, if desired keep a few whole to garnish. Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use. Taste and salt/pepper if necessary. Cut avocados...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network