Shrimp Stuffed Avocado


  • 3 ripe plum tomatoes
  • 2 tablespoons cilantro
  • ½ cup sour cream
  • plus 6 sprigs for garnish
  • ½ cup mayonnaise
  • 3 ripe Haas avocados
  • 1 pound cooked large shrimp,
  • + 2 more ingredients
    • 1 cup each ripe cantaloupe and honeydew balls
    • 2 limes

1. Toss the shrimp with the tomatoes in a large bowl. 2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside. 3. Add the melon and avocado balls to the...

View full recipe at Epicurious


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