Shrimp Stuffed Avocados

Ingredients

  • cilantro, chopped
  • 2 tablespoons
  • cilantro, chopped
  • 2 tablespoons
  • sour cream
  • ½ cup
  • sour cream
  • + 29 more ingredients
    • ½ cup
    • mayonnaise
    • ½ cup
    • mayonnaise
    • ½ cup
    • honeydew melon, cut into balls
    • 1 cup
    • honeydew melon, cut into balls
    • 1 cup
    • cantaloupe, cut into balls with a melon scooper
    • ripe
    • 1 cup
    • cantaloupe, cut into balls with a melon scooper
    • ripe
    • 1 cup
    • limes, juice of
    • 2
    • limes, juice of
    • 2
    • plum tomatoes, diced
    • ripe
    • 3
    • plum tomatoes, diced
    • ripe
    • 3
    • large shrimp, cooked, cooled and halved crosswise
    • 1 lb
    • large shrimp, cooked, cooled and halved crosswise
    • 1 lb

1 Toss the shrimp with the tomatoes in a large bowl. 2 Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half and save the leftover shells of the avocado halves intact, to use for serving the salad. Toss the lime juice into the avocado balls and ...

View full recipe at SpringPad

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