Shrimp-Stuffed Chiles Recipe : Marcela Valladolid : Recipes : Food Network


  • Vegetable oil
  • 12 whole yellow chiles (guero chiles), or Hungarian wax or large jalapeno
  • 1 tablespoons olive oil
  • ¾ cup finely chopped white onion
  • ½ cup finely chopped red bell pepper
  • 1 pound medium shrimp, peeled, deveined and finely chopped
  • Salt and freshly ground black pepper
  • + 4 more ingredients
    • ½ cucumber, peeled and thinly sliced
    • ½ red onion, thinly sliced
    • ¾ cup low-sodium soy sauce
    • ¼ cup fresh lime juice, from about 2 large limes

Pour enough vegetable oil in a large heavy skillet to come 1/2 inch up the sides of the pan and heat to 350 degrees F. Add the chiles and fry, turning frequently, until golden brown on all sides, about 8 minutes. Transfer to paper towels to drain and set aside. In a separate pan, heat t...

View full recipe at SpringPad


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