Shrimp Stuffed Jalapenos 2


  • 12 slice(s) thick bacon
  • 12 shrimp, uncooked, peeled, and deveined (large)
  • 12 Jalapenos, whole, seeded, and deveined
  • Wooden skewers soaked in water for an hour

Slice off the stem end of the jalapeño and use a paring knife to seed and devein the pepper. Stuff each jalapeño with a shrimp and wrap in bacon. Skewer to hold together. Grill for 3-4 minutes on each side (until shrimp turns pink). Serve with ranch dressing for dipping.

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