Shrimp Stuffed Mushrooms


  • ½ cup shredded sharp Cheddar cheese
  • 1 cup cream cheese, softened
  • 1 cup crushed bacon flavored crackers
  • ¾ pound cooked baby shrimp
  • 2 pounds large mushrooms

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. 2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish. 3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers a...

View full recipe at SpringPad


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