Shrimp Stuffed Portabella Mushrooms

Ingredients

  • garlic powder
  • garlic powder
  • ground pepper
  • ground pepper
  • Old Bay Seasoning
  • cheddar cheese, divided into two half cups
  • cheddar cheese, divided into two half cups
  • + 46 more ingredients
    • parmesan cheese
    • parmesan cheese
    • butter
    • butter
    • onion
    • onion
    • red bell pepper
    • red bell pepper
    • seasoned bread crumbs
    • seasoned bread crumbs
    • portabella mushrooms
    • portabella mushrooms
    • 1
    • nonstick cooking spray
    • salt
    • salt
    • Old Bay Seasoning
    • shredded
    • shredded
    • 1 cup
    • shredded
    • ½ cup
    • shredded
    • ½ cup
    • ½ cup
    • ½ cup
    • (finely diced)
    • 1 cup
    • 1 cup
    • 5 large
    • 5 large
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 cup
    • 1 teaspoon
    • 1
    • (finely diced)
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • (finely diced)
    • 1
    • (finely diced)
    • 1

1 Preheat oven to 325 degrees F. 2 Remove stems from mushroom caps and dice stems, set aside. 3 Carefully scrape away the dark gills from the bottoms of the mushroom caps and discard. 4 Melt butter in a large skillet over medium heat. 5 Add shrimp, onion, chopped stems and bell pepper to skil...

View full recipe at SpringPad

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