Shrimp-Stuffed Portobello Mushrooms

Ingredients

  • ¼ cup olive oil
  • ½ cup chopped onion
  • ¼ cup chopped fresh basil
  • 3 large garlic cloves, chopped
  • ½ teaspoon chopped fresh rosemary
  • 6 ounces cooked bay shrimp
  • 2/3 cup fresh breadcrumbs made from crustless French bread
  • + 3 more ingredients
    • ½ cup grated Parmesan cheese
    • ¼ cup mayonnaise
    • 8 2- to 2 ½-inch portobello mushrooms, dark gills removed

1. Heat oil in heavy large skillet over medium-high heat. Add onion, basil, garlic, and rosemary. Sauté until onion softens, about 5 minutes. Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side ...

View full recipe at SpringPad

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