Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC

Ingredients

  • 12 tortillas, for serving
  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • ¼ cup chopped cilantro
  • 1 jalapeno pepper, seeded and finely diced
  • ½ red bell pepper, cut into ¼ dice
  • 1 ripe avocado, cut into ½ inch dice
  • + 11 more ingredients
    • 1 cup corn kernel
    • ¼ medium red onion, very thinly sliced
    • 2 cups shredded green cabbage
    • 5 tablespoons fresh chives, snipped with scissors (divided)
    • 2 limes, juice and zest of
    • ½ cup Greek yogurt
    • ¾ cup Hidden Valley Original Ranch Dressing
    • 2 tablespoons adobo sauce (from a can of chiles in adobo)
    • 2 chipotle peppers (from a can of chiles in adobo)
    • 7 tablespoons chopped shallots (divided)
    • 4 garlic cloves (divided, 3 sliced thinly lengthwise)

1 Make the Chipotle Ranch Dressing: Chop 1 clove garlic and 2 tbs shallots in the bowl of a food processor for a few seconds before adding a chipotle pepper and 1 tbs. adobo sauce from a can of chipotle peppers in adobo. Process for 30 seconds; add the Hidden Valley Original Ranch Dressing, Greek...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network