Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

Ingredients

  • ¼ cup chopped red onion
  • ½ cup chopped fresh tomato
  • ½ cup fresh corn
  • 1 cup shredded cabbage
  • ¼ cup Greek yogurt
  • 1 canned chipotle pepper, chopped
  • ½ cup Hidden Valley Original Ranch Light
  • + 4 more ingredients
    • 1 tablespoon chopped cilantro
    • 1 teaspoon fresh lemon juice
    • 1 cup raw shrimp
    • 4 corn tortillas

1 Saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. Set aside. 2 Mix together cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor until smooth. 3 Toss together corn, tomato, and onion and season with salt. 4...

View full recipe at SpringPad

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