Shrimp Tacos with Adobo Sauce

Ingredients

  • 3 Tablespoons Chopped Cilantro
  • 1 cup Shredded Green Cabbage
  • 1 cup Shredded Purple Cabbage
  • 3 Tablespoons Chopped Red Onion
  • 12 whole Large Raw Shrimp (Deveined And Shelled)
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Garlic Powder
  • + 12 more ingredients
    • ¼ teaspoons Ground Black Pepper
    • ¼ teaspoons Cumin
    • 3 dashes Sea Salt
    • 1-½ Tablespoon Olive Oil
    • 4 whole Corn Tortillas
    • FOR THE ADOBO SAUCE:
    • 5 teaspoons Adobo Sauce (From An 11 Ounce Can Of Chipotle Peppers With Adobo Sauce)
    • ¼ cups Sour Cream
    • FOR THE TACOS:
    • 1 whole Lime
    • ½ whole Lime, Juiced
    • 1 dash Salt

First, prep your veggies. Chop the cilantro, and thinly slice the green and purple cabbage. Chop the onion and set the veggies and cilantro aside. Next, make the adobo sauce: In a small bowl add 5 teaspoons of the adobo sauce from the can of chipotle peppers, sour cream, lime juice, and salt. Mix...

View full recipe at SpringPad

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