Shrimp Tacos with Avocado Chimichurri Sauce Recipe

Ingredients

  • 1 cup chopped fresh cilantro roughly, packed lightly
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps Tabasco Green Pepper Sauce
  • 2 cloves garlic minced
  • 1 tsp honey
  • ground cumin
  • salt
  • + 10 more ingredients
    • 1 avocado medium, pitted and peeled
    • 1 tbsp olive oil
    • 1 clove garlic minced
    • 1 red bell pepper medium, seeded and cut into thin strips
    • 1 yellow bell pepper medium, seeded and cut into thin strips
    • 1 onion small, cut into thin strips
    • 1 large shrimp peeled and deveined, tails pulled off
    • salt and pepper, to taste
    • 2 cups lettuce chopped
    • 8 flour tortillas taco-sized, heated according to package directions

View full recipe at SpringPad

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