Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

Ingredients

  • ½ teaspoon pepper
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • 1 tablespoon lime juice
  • ½ tablespoon extra virgin olive oil
  • 1 jalapeno, seeded and diced
  • 2 tablespoons cilantro, chopped
  • + 17 more ingredients
    • 2 scallions, chopped
    • ½ cup avocado, diced
    • 1 cup tomato, diced
    • 1 cup corn
    • 1 teaspoon pepper
    • 2 tablespoons cilantro, chopped
    • ½ teaspoon pepper
    • 1 tablespoon extra virgin olive oil
    • 1 ½ tablespoons lime zest
    • 1 cup plain nonfat yogurt
    • ½ teaspoon salt
    • ½ teaspoon chili powder
    • 1 tablespoon lime juice
    • 2 tablespoons extra virgin olive oil
    • 1 head lettuce, finely shredded
    • 8 taco shells, crunchy
    • 1 lb large shrimp, peeled and deveined

1 Combine all the ingredients for the yogurt in a bowl, cover and chill. 2 Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature. 3 Combine all ingredients for salsa in a bowl and set aside. 4 Remove shrimp from marinade; discard marin...

View full recipe at SpringPad

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