Shrimp Tikka with Fresh Mango Chutney

Ingredients

• 2 teaspoons ground garam masala
• 2 tablespoons fresh lime juice
• 1 1-inch piece fresh jalapeño
• 1 teaspoon fresh jalapeño
• lime wedges
• 1 1-inch piece ginger
• 1 large garlic clove
• + 12 more ingredients
• • ¾ teaspoon turmeric
  • ¹/₈ teaspoon grated nutmeg
  • 2 pounds large shrimp in shell, peeled, leaving tail fan attached
  • 1 teaspoon ground cumin
  • 1 3/4-lb unripe mango
  • ¹/₃ seedless cucumber
  • ½ cup red onion
  • 10 12-inch wooden skewers
  • 3 tablespoons cilantro
  • 3 tablespoons mint
  • 3 tablespoons fresh lime juice
  • ¼ cup vegetable oil

Purée all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet ov...

View full recipe at Epicurious