SHRIMP, TOMATO & BASIL PASTA 2

Ingredients

  • 6 teaspoon(s) olive oil
  • 2 clove(s) garlic, minced
  • 1 can(s) diced tomatoes inch juice (14.5 ounce can)
  • 1 pint(s) cherry or grape tomatoes, halved
  • 1 1/1 cup(s) lightly packed fresh basil leaves, torn into small pieces
  • 1 ½ pound(s) large shrimp, peeled and deveined (tails removed)
  • Coarse salt and ground pepper
  • + 1 more ingredients
    • ½ pound(s) linguine

Season shrimp with salt and pepper. In a large skillet, heat 4 tsp. oil over high heat. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl and set aside. Sauce: To the same skillet, add remaining 2 tsp. oil and garlic. Cook over medium heat until fragran...

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