Shrimp, Tomato & Basil Pasta

Ingredients

• ½ pound(s) linguine
• 1 pint(s) cherry tomatoes, halved
• 2 cup(s) water
• 1 can(s) diced tomatoes (14.5 ounce can)
• 2 clove(s) garlic, minced
• 1 ½ cup(s) lightly packed fresh basil, torn inch small pieces
• 6 teaspoon(s) olive oil
• + 1 more ingredients
• • 1 ½ pound(s) medium shrimp

Season shrimp. In a large skillet, heat 4 tsp. oil over high heat. Add shrimp and sauté; set aside. In another pan add 2 tsp. oil and garlic. Cook over medium heat for about 30 seconds. Add can of tomatoes and water; boil. Bring down to a simmer, stirring occasionally until tomatoes have softened...

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