Shrimp, Tomato & Basil Pasta


  • ½ pound(s) linguine
  • 1 pint(s) cherry tomatoes, halved
  • 2 cup(s) water
  • 1 can(s) diced tomatoes (14.5 ounce can)
  • 2 clove(s) garlic, minced
  • 1 ½ cup(s) lightly packed fresh basil, torn inch small pieces
  • 6 teaspoon(s) olive oil
  • + 1 more ingredients
    • 1 ½ pound(s) medium shrimp

Season shrimp. In a large skillet, heat 4 tsp. oil over high heat. Add shrimp and sauté; set aside. In another pan add 2 tsp. oil and garlic. Cook over medium heat for about 30 seconds. Add can of tomatoes and water; boil. Bring down to a simmer, stirring occasionally until tomatoes have softened...

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