Shrimp, Tomato and Feta Salad

Ingredients

• Extra-virgin olive oil
• 4 cloves garlic, smashed
• 1 pound (2½5) shrimp, peeled and deveined
• Crushed red pepper
• 1 pound heirloom tomatoes, cut in various shapes
• ½ pound feta, crumbled
• 1 pint assorted cherry tomatoes, cut in half
• + 5 more ingredients
• • ½ English cucumber, peeled, seeded and medium diced
  • ½ red onion, thinly sliced
  • ½ bunch fresh oregano, finely chopped
  • Red wine vinegar
  • Kosher salt

1. Coat a large saute pan with olive oil. Add 2 cloves garlic and a pinch crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic, remove it from the pan and discard. Add the shrimp to the pan, sprinkle with salt and saute until the shrimp have turned pink a...

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