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Shrimp. Tomato and Goat Cheese Pasta

Ingredients

  • sweet
  • lemon, juice of
  • lemon, juice of
  • salt and pepper
  • spaghetti noodles, cooked & drained
  • spaghetti noodles, cooked & drained
  • fresh shrimp, peeled & deveined
  • + 25 more ingredients
    • fresh shrimp, peeled & deveined
    • goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
    • goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
    • red onion, diced
    • red onion, diced
    • italian seasoning
    • italian seasoning
    • oregano
    • oregano
    • grape tomatoes, cut in half,approximately
    • 4 ounces
    • 8 ounces
    • 2 ounces
    • ¼
    • ¼
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 12
    • 4 ounces
    • 2 ounces
    • 1 -1 ½
    • 1 -1 ½
    • 8 ounces

1 Cut shrimp in half lengthwise. 2 Cover and microwave about 1 minute just until shrimp turn pink. 3 Set aside. 4 NOTE: As you work, divide the ingredients evenly between two bowls. 5 Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes. 6 Top with g...

View full recipe at SpringPad

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