Shrimp. Tomato and Goat Cheese Pasta

Ingredients

• 4 ounces
• spaghetti noodles, cooked & drained
• 4 ounces
• spaghetti noodles, cooked & drained
• 8 ounces
• fresh shrimp, peeled & deveined
• 8 ounces
• + 25 more ingredients
• • fresh shrimp, peeled & deveined
  • 2 ounces
  • goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
  • 2 ounces
  • goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
  • 1 -1 ½
  • lemon, juice of
  • 1 -1 ½
  • lemon, juice of
  • ¼
  • red onion, diced
  • ¼
  • red onion, diced
  • ½ teaspoon
  • italian seasoning
  • ½ teaspoon
  • italian seasoning
  • ¼ teaspoon
  • oregano
  • ¼ teaspoon
  • oregano
  • 12
  • sweet
  • grape tomatoes, cut in half,approximately
  • salt and pepper

1 Cut shrimp in half lengthwise. 2 Cover and microwave about 1 minute just until shrimp turn pink. 3 Set aside. 4 NOTE: As you work, divide the ingredients evenly between two bowls. 5 Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes. 6 Top with g...

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