Shrimp, Tomato, and Olive Cocktail

Ingredients

  • 1 serrano chile
  • 1 cup plum tomatoes
  • ½ cup fresh cilantro
  • Lime wedges
  • 1 teaspoon grated lime peel
  • ½ cup pimiento-stuffed green olives
  • 1 ½ pounds uncooked medium shrimp, peeled, deveined
  • + 4 more ingredients
    • 1 garlic clove
    • 1 ½ cups white onion
    • ¾ cup fresh lime juice
    • 4 tablespoons olive oil

Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until just opaque in center, about 3 minutes. Transfer shrimp to large bowl. Add lime juice and lime peel to skillet. Using wooden spoon, scrape up any browned bits. Pour ...

View full recipe at Epicurious

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