Shrimp, Tomato, and Olive Cocktail

Ingredients

• 4 tablespoons olive oil
• ¾ cup fresh lime juice
• 1 teaspoon grated lime peel
• 1 ½ cups white onion
• 1 garlic clove
• 1 serrano chile
• 1 cup plum tomatoes
• + 4 more ingredients
• • ½ cup pimiento-stuffed green olives
  • ½ cup fresh cilantro
  • Lime wedges
  • 1 ½ pounds uncooked medium shrimp, peeled, deveined

Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until just opaque in center, about 3 minutes. Transfer shrimp to large bowl. Add lime juice and lime peel to skillet. Using wooden spoon, scrape up any browned bits. Pour ...

View full recipe at Epicurious