Shrimp-Topped Red Snapper


  • 2 (6 ounce) fillets red snapper
  • 1 tablespoon lemon juice
  • Dash pepper
  • ½ cup sliced fresh mushrooms
  • 3 cloves garlic, minced
  • ¼ cup butter
  • ¼ pound medium shrimp, peeled and deveined
  • + 1 more ingredients
    • 2 tablespoons sliced green onion

1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until ...

View full recipe at SpringPad


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