Shrimp-Topped Red Snapper
Ingredients
- 2 tablespoons sliced green onion
- ¼ pound medium shrimp, peeled and deveined
- ¼ cup butter
- 3 cloves garlic, minced
- ½ cup sliced fresh mushrooms
- Dash pepper
- 1 tablespoon lemon juice
- + 1 more ingredients
-
- 2 (6 ounce) fillets red snapper
1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until ...
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