Shrimp, Tortellini and Broccoli Soup


  • 1 T olive oil
  • ½ c chopped red onion
  • 1 t minced garlic
  • 8 c fat-free chicken broth
  • 1 t ground ginger
  • 1 (9-ounce) package chesse tortellini
  • 3 c broccoli florets
  • + 2 more ingredients
    • 1 lb small peeled shrimp
    • Salt and pepper to taste

In large nonstick pot, heat oil, saut onion and garlic over medium heat until tender. Add broth and ginger; bring to boil. Add tortellini, broccoli and shrimp. Return to boil, reduce heat, and cook until shrimp and tortellini are done, 10 to 15 minutes. Add salt and pepper. Makes 11 cups. No...

View full recipe at Relish


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