Shrimp Tortilla Soup

Ingredients

• ¼ to ½ cup grated Colby Jack cheese
• ¼ to ½ cup fresh cilantro, chopped
• 2 cup corn tortilla strips
• Garnish:
• Salt and cayenne to taste
• ¼ teaspoon ground cumin
• 3 or 4 dried mild chiles
• + 6 more ingredients
• • 4 to 5 cup chicken broth
  • 2 tablespoon olive oil
  • 1 or 2 garlic, minced
  • ¼ cup onion, minced
  • 1 to 1 ½ pound shrimp, uncooked
  • Soup:

Peel and devein shrimp, retaining tails, if desired. Set aside. In a large pot, sauté onion and garlic in oil until tender and golden. Add broth. Wash, seed and chop chilies; add to broth and simmer 20 minutes. Season with cumin, salt and cayenne. Add shrimp; simmer 2 or 3 minutes until shrimp ar...

View full recipe at Spry Living