Shrimp with Artichoke Pesto

Shrimp with Artichoke Pesto
Photo by Mark Thomas

Ingredients

  • 1 cup fresh basil leaves
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 large artichokes
  • 1 tablespoon freshly grated Pecorino Romano cheese
  • 1 garlic clove
  • 32 cooked jumbo shrimp, peeled, deveined
  • 1 cup extra-virgin olive oil

To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves. Cut off top one inch of artichoke. Using a spoon with a serrated edge, scrape out the fibrous choke from the center. ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $21.79
    16% off
    Buena Vista Chardonnay Carneros
    Buena Vista Chardonnay Carneros 2009
See More Deals





Snooth Media Network