Shrimp with Arugula Couscous

Shrimp with Arugula Couscous
Photo by Hector Sanchez


  • 1 5-ounce bag arugula
  • 20 medium-size shrimp, deveined
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup instant couscous
  • 3 tablespoons olive oil
  • 1 lemon, quartered
  • 1 clove garlic, thinly sliced
  • + 1 more ingredients
    • ¾ teaspoon kosher salt

Prepare the couscous according to the package directions and fluff with a fork. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute. Add the arugula and cook until just wilted, about 1 more minute. Combine the arugul...

View full recipe at My Recipes


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