Shrimp with Arugula Couscous
Photo by Hector Sanchez
Ingredients
- 1/8 teaspoon freshly ground black pepper
- 1 cup instant couscous
- 1 clove garlic, thinly sliced
- 1 lemon, quartered
- ¾ teaspoon kosher salt
- 1 5-ounce bag arugula
- 20 medium-size shrimp, deveined
- + 1 more ingredients
-
- 3 tablespoons olive oil
Prepare the couscous according to the package directions and fluff with a fork. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute. Add the arugula and cook until just wilted, about 1 more minute. Combine the arugul...
Rose Wines from Spain
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