Recipe Pairing Guides » Seafood Recipes » Shrimp » Shrimp with Arugula Couscous

Shrimp with Arugula Couscous

Shrimp with Arugula Couscous
Photo by Hector Sanchez

Ingredients

  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 20 medium-size shrimp, deveined
  • 1 5-ounce bag arugula
  • ¾ teaspoon kosher salt
  • 1 lemon, quartered
  • 1 clove garlic, thinly sliced
  • + 1 more ingredients
    • 1 cup instant couscous

Prepare the couscous according to the package directions and fluff with a fork. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute. Add the arugula and cook until just wilted, about 1 more minute. Combine the arugul...

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What wines go with Shrimp with Arugula Couscous?

Sauvignon Blanc Wines from California
  • Ceago Vinegarden Sauvignon Blanc Kathleen's Vineyard Usa California Mendocino County Sauvignon Blanc
  • Project Paso Sauvignon Blanc
  • Wente Vineyards Sauvignon Blanc Livermore Valley Louis Mel
  • Sbragia Family Vineyards Dry Creek Sauvignon Blanc
  • Donovan-Parke Sauvignon Blanc California
Rose Wines from Spain
  • Bodegas Otazu Rose
  • Bodegas Taron Rosado
  • Marques de Riscal Rioja Rose
  • Miguel Torres S.A. Penedès de Casta Rosado
  • Ochoa Rosado

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