Shrimp With Avocado-Mango Salsa

Ingredients

• Vegetable oil cooking spray
• 8 cups baby spinach
• 1 cup couscous
• 1 pound medium shrimp
• ½ cup fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• + 6 more ingredients
• • ¾ teaspoon salt
  • 1 large mango
  • 1 medium avocado
  • 1 medium tomato
  • ¼ cup red onion
  • ½ jalapeño chile

Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil ...

View full recipe at Epicurious