Shrimp with Broccoli

Shrimp with Broccoli
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  • Lemon wedges
  • 2 tablespoon(s) chopped fresh basil, or parsley
  • 0.667 cup(s) water
  • 4 cup(s) broccoli florets
  • ¼ teaspoon(s) salt, divided
  • 1 pound(s) raw shrimp (21-25 per pound), peeled and deveined
  • 0.375 teaspoon(s) crushed red pepper
  • + 6 more ingredients
    • 3 teaspoon(s) extra-virgin olive oil, divided
    • 1 tablespoon(s) minced garlic, divided
    • 1 teaspoon(s) cornstarch
    • 0.667 cup(s) bottled clam juice, or reduced-sodium chicken broth
    • Freshly ground pepper, to taste
    • 1 teaspoon(s) lemon juice

1. Combine clam juice (or broth), cornstarch and half the garlic in a small bowl; whisk until smooth. Set aside. 2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the remaining garlic and crushed red pepper to taste; cook, stirring, until fragrant but not browned...

View full recipe at SpringPad


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