Shrimp with Cajun Sauce


  • see savings ¼ teaspoon hot pepper sauce
  • see savings ½ teaspoon Cajun or Crole seasoning
  • see savings 1 tablespoon light mayonnaise
  • see savings 2 tablespoons Creole of Dijon mustard
  • see savings ¼ cup ketchup
  • see savings 2 tablespoons bottled horseradish
  • see savings 1 tablespoon fat-free sour cream
  • + 5 more ingredients
    • see savings 1 ½ pounds large shrimp, shelled and deveined
    • see savings 1 bay leaf
    • see savings 2 teaspoons Cajun or Creole seasoning
    • see savings 2 cloves garlic, crushed
    • see savings Zest and juice of 1 lemon

1. Bring 3 quarts water, lemon zest and juice, garlic, seasoning and the bay leaf to a boil in a large saucepan. Add shrimp and return to boiling. Boil for 1 minute or until pink and cooked through. Drain, rinse under cold water. 2. Mix sour cream, horseradish, ketchup, mustard, mayonn...

View full recipe at SpringPad


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