Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette

Ingredients

  • Barbecue spice mix or Cajun seasoning
  • 1 cup(s) quick grits
  • 1 tablespoon(s) Worcestershire sauce
  • 0.25 cup(s) balsamic vinegar
  • 1 pound(s) large shrimp
  • 0.5 red bell pepper
  • 2 tablespoon(s) vegetable oil
  • + 12 more ingredients
    • 1 tablespoon(s) chopped parsley
    • Tabasco
    • 0.5 cup(s) shredded sharp cheddar
    • 1 teaspoon(s) chopped thyme
    • 1 small celery rib
    • 4 ounce(s) lean bacon
    • 3.5 cup(s) milk
    • 5 clove(s) garlic
    • 1 scallion
    • 2 tablespoon(s) Dijon mustard
    • 2 small shallots
    • Salt and freshly ground pepper

Lightly oil a 9-inch-square glass baking dish. In a medium saucepan, bring the milk to a simmer with half of the garlic. Slowly whisk in the grits over moderate heat until very thick, 3 minutes. Remove from the heat and whisk in the cheddar. Season with salt, pepper and Tabasco. Pour into the dis...

View full recipe at Food & Wine

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