Shrimp with Chickpeas and Chorizo

Ingredients

  • Crusty bread
  • 1 ounce(s) dry chorizo
  • 1 clove(s) garlic
  • 2 scallions
  • 2 tablespoon(s) extra-virgin olive oil
  • 0.5 cup(s) dry white wine
  • 0.5 pound(s) medium shrimp
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 1 cup(s) canned chickpeas
    • 2 teaspoon(s) tomato paste

In a medium skillet, heat the olive oil. Add the chorizo and cook over high heat until lightly browned, about 2 minutes. Add the shrimp, scallions, garlic, chickpeas and tomato paste, season with salt and pepper and cook, stirring, for 1 minute. Add the wine and cook over low heat, stirring occas...

View full recipe at Food & Wine

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