Shrimp with Chili Paste

Ingredients

  • 1 tablespoon fresh ginger
  • 1 cup plain nonfat yogurt
  • 1 to 2 tablespoons chopped fresh jalapeño chilies
  • 1 to 2 tablespoons chopped fresh jalapeño chilies
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger
  • 1 onion (1/2 lb.), chopped
  • + 11 more ingredients
    • 2 tablespoons salad oil
    • 2 tablespoons minced garlic
    • 1 ½ pounds colossal shrimp (10 to 15 per lb.), shelled and deveined
    • 1 ½ pounds colossal shrimp (10 to 15 per lb.), shelled and deveined
    • 1 onion (1/2 lb.), chopped
    • ½ cup lightly packed fresh cilantro
    • Salt
    • 1/3 cup lemon juice
    • 1 cup plain nonfat yogurt
    • ½ cup lightly packed fresh cilantro
    • Salt

1. In a blender or food processor, whirl lemon juice, oil, onion, cilantro, garlic, ginger, and chilies until smooth.

2. Mix 1/3 cup chili mixture with yogurt.

3. In a bowl, mix the remaining chili mixture with shrimp and let stand at least 10 or up to 30 minutes, then thread shrim...

View full recipe at My Recipes

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