Shrimp with Cilantro Pesto

Ingredients

  • 1 lime
  • 1 ½ cups fresh cilantro leaves
  • 2 green onions, chopped
  • 2 tablespoons toasted chopped pecans
  • 1 clove garlic, chopped
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • + 5 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • Kosher salt and freshly ground black pepper
    • ¾ pound raw medium-size shrimp, peeled and deveined
    • 1 tablespoon extra-virgin olive oil
    • Kosher salt

1. Pesto: Grate 1 teaspoon zest from the lime and juice the entire lime for about 2 tablespoons of juice. Combine the zest and juice with the cilantro, green onions, chopped pecans, chopped garlic, sugar, vegetable oil, and extra-virgin olive oil in the bowl of a food processor. Pulse the mixture...

View full recipe at SpringPad

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