Shrimp with Cilantro Pesto Recipe : Melissa d'Arabian : Food Network


  • 1 lime
  • 1 ½ cups fresh cilantro leaves
  • 22 tablespoons toasted chopped pecans
  • 11 teaspoon sugar
  • 2 tablespoons
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • + 3 more ingredients
    • ¾ pound raw medium-size shrimp, peeled and deveined
    • 1 tablespoon extra-virgin olive oil
    • Kosher salt

Pesto: Grate 1 teaspoon zest from the lime and juice the entire lime for about 2 tablespoons of juice. Combine the zest and juice with the cilantro, green onions, chopped pecans, chopped garlic, sugar, vegetable oil, and extra-virgin olive oil in the bowl of a food processor. Pulse the mixture un...

View full recipe at SpringPad


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