Shrimp with Cocktail Sauce & Cilantro Pesto

Shrimp with Cocktail Sauce & Cilantro Pesto
Photo by www.finecooking.com

Ingredients

  • 1/3 cup unsalted roasted peanuts
  • ¾ cup tomato ketchup
  • 3 lb. cooked large shrimp, peeled with tails on
  • 2 to 3 Tbs. prepared horseradish, to taste
  • ¼ tsp. ground allspice
  • 2 cups loosely packed cilantro leaves and tender stems
  • ¼ cup peanut oil
  • + 8 more ingredients
    • 1/3 cup fresh lime juice
    • 1 clove garlic
    • 1 fresh jalapeño, cored and seeded
    • 3 scallions, trimmed and roughly chopped
    • A few dashes Tabasco sauce, to taste
    • ½ tsp. celery seeds
    • ¼ cup fresh lemon juice
    • 1 Tbs. fish sauce

In a bowl, stir all the ingredients together. Add more horseradish or hot sauce to taste. Chill before serving.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network