Shrimp with Cocktail Sauce & Cilantro Pesto

Ingredients

• ¾ cup tomato ketchup
• ¹/₃ cup unsalted roasted peanuts
• 1 clove garlic
• 1 fresh jalapeño, cored and seeded
• 1 Tbs. fish sauce
• ¹/₃ cup fresh lime juice
• ¼ cup peanut oil
• + 8 more ingredients
• • 3 lb. cooked large shrimp, peeled with tails on
  • 2 cups loosely packed cilantro leaves and tender stems
  • A few dashes Tabasco sauce, to taste
  • ¼ tsp. ground allspice
  • ½ tsp. celery seeds
  • ¼ cup fresh lemon juice
  • 3 scallions, trimmed and roughly chopped
  • 2 to 3 Tbs. prepared horseradish, to taste

In a bowl, stir all the ingredients together. Add more horseradish or hot sauce to taste. Chill before serving.

View full recipe at Fine Cooking