Shrimp with Cocktail Sauce & Cilantro Pesto

Shrimp with Cocktail Sauce & Cilantro Pesto
Photo by www.finecooking.com

Ingredients

  • 3 lb. cooked large shrimp, peeled with tails on
  • 2 cups loosely packed cilantro leaves and tender stems
  • A few dashes Tabasco sauce, to taste
  • ½ tsp. celery seeds
  • 3 scallions, trimmed and roughly chopped
  • 1/3 cup fresh lime juice
  • ¼ tsp. ground allspice
  • + 8 more ingredients
    • 2 to 3 Tbs. prepared horseradish, to taste
    • ¾ cup tomato ketchup
    • 1/3 cup unsalted roasted peanuts
    • 1 fresh jalapeño, cored and seeded
    • 1 clove garlic
    • ¼ cup peanut oil
    • 1 Tbs. fish sauce
    • ¼ cup fresh lemon juice

In a bowl, stir all the ingredients together. Add more horseradish or hot sauce to taste. Chill before serving.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network