Recipe Pairing Guides » Seafood Recipes » Shrimp » Shrimp with Fennel, Dill, and Feta

Shrimp with Fennel, Dill, and Feta

Shrimp with Fennel, Dill, and Feta
Photo by Leo Gong

Ingredients

  • 2 medium fennel bulbs (about 3 1/2 cups)
  • 1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact
  • ½ cup oil-packed sun-dried tomatoes, 2 tablespoons oil reserved
  • 2 garlic cloves
  • 2 tablespoons fresh dill
  • 2/3 cup crumbled feta cheese

Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat. Add fennel; sauté 3 minutes. Add sun-dried tomatoes and garlic and stir 1 minute. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and cook until just opaque in center, about 1 minute per si...

View full recipe at Epicurious

Comments

What wines go with Shrimp with Fennel, Dill, and Feta?

Sauvignon Blanc Wines from South Africa
  • Kwv Sauvignon Blanc
  • Steenberg Sauvignon Blanc Constantia
  • Douglas Green Sauvignon Blanc
  • Fleur du Cap Sauvignon Blanc
  • Durbanville Hills Sauvignon Blanc Durbanville
Gruner Veltliner Wines from Austria
  • Zweigelt Rosé Federspiel Terrassen
  • Neuburger Federspiel Terrassen
  • Weissburgunder Federspiel Terrassen
  • Grüner Veltliner Federspiel Loibenberg
  • Grüner Veltliner Federspiel Weissenkirchen

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