Shrimp with Mole Poblano

Shrimp with Mole Poblano
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 2 pounds large shrimp, peeled and deveined
  • 2 cups Mole Poblano
  • ¼ teaspoon freshly ground black pepper

Heat a grill pan over medium-high heat. Pat shrimp dry with paper towels. Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers. Place skewers on grill pan; cook 2 minutes on each side or until done. Serve with Mole Poblano. Note: Nutriti...

View full recipe at My Recipes

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