Shrimp with Mole Poblano
Photo by Randy Mayor
Ingredients
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 pounds large shrimp, peeled and deveined
- 2 cups Mole Poblano
- ¼ teaspoon freshly ground black pepper
Heat a grill pan over medium-high heat. Pat shrimp dry with paper towels. Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers. Place skewers on grill pan; cook 2 minutes on each side or until done. Serve with Mole Poblano. Note: Nutriti...
Viognier Wines from California
Shrimp recipes you also might like
Marinated Shrimp with Mango and Radishes Recipe
Shrimp and Rice Salad with Cilantro-Lemon Dressing Recipe
Poblano Corn Chowder with Shrimp Recipe
Seafood-Stuffed Poblanos With Warm Tomato Salsa Recipe
Grilled Mango, Poblano & Passionfruit Salsa Recipe
Shrimp-Poblano Rice Recipe
Crab-Stuffed Poblano Chiles With Mango Salsa Recipe
Related Articles
Best Wine Deals
-
$28.4925%off
Baron de Ley Rioja Finca Monasterio 2005 -
$16.4828%off
Matanzas Creek Winery Sauvignon Blanc Sonoma County 2006
Community Activity
-
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
01:19AM 6/20/13 -
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13 -
Baglio del Sole Inzolia Catarratto (2009)Wishlisted
11:06PM 6/19/13
Comments