Shrimp with Mustard Sauce


  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup finely chopped onion
  • 1 small tomato, seeded and diced
  • ¾ pound uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon pepper
  • 2 tablespoons Dijon mustard
  • + 1 more ingredients
    • ¼ cup white wine, apple juice or water

1. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

View full recipe at SpringPad


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