Shrimp with Mustard Sauce
Ingredients
- ¼ cup finely chopped onion
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- ¼ cup white wine, apple juice or water
- 2 tablespoons Dijon mustard
- 1/8 teaspoon pepper
- ¾ pound uncooked medium shrimp, peeled and deveined
- + 1 more ingredients
-
- 1 small tomato, seeded and diced
1. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.
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