Shrimp with Napa Cabbage and Ginger

Ingredients

• 1 teaspoon cornstarch
• 2 tablespoons medium-dry Sherry
• 1 2-lb head Napa cabbage
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 1 pound large shrimp in shell (16 to 20 per lb), peeled and deveined
• 1 bunch scallions
• + 5 more ingredients
• • rice
  • 1 tablespoon soy sauce
  • 1 red bell pepper
  • 1 teaspoon fresh ginger
  • 3 tablespoons vegetable oil

Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts. Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl. Rinse cabbage in a colander. Tap colander lightly, then transfer cabbage to a large bowl with exc...

View full recipe at Epicurious