Shrimp with Olive Oil, Garlic and Lime


  • 1 teaspoon salt
  • 1 ½ pounds uncooked large shrimp, unpeeled
  • 3 tablespoons fresh lime juice
  • Lime wedges
  • ¾ cup olive oil
  • 12 large garlic cloves
  • ½ teaspoon coarse black pepper

Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

View full recipe at Epicurious


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