Shrimp with Olive Oil, Garlic and Lime


  • 1 ½ pounds uncooked large shrimp, unpeeled
  • Lime wedges
  • ¾ cup olive oil
  • ½ teaspoon coarse black pepper
  • 3 tablespoons fresh lime juice
  • 12 large garlic cloves
  • 1 teaspoon salt

Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

View full recipe at Epicurious


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