Shrimp with Olive Oil, Garlic and Lime


  • 1 teaspoon salt
  • 12 large garlic cloves
  • 1 ½ pounds uncooked large shrimp, unpeeled
  • ½ teaspoon coarse black pepper
  • 3 tablespoons fresh lime juice
  • ¾ cup olive oil
  • Lime wedges

Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

View full recipe at Epicurious


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