Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • 3 pounds large shrimp in shell
  • ½ cup mayonnaise
  • 3 tablespoons bottled horseradish
  • ¼ teaspoon fresh orange zest
  • 3 flat anchovy fillets or 1 tablespoon anchovy paste
  • 2 tablespoons fresh chives
  • ¼ cup scallion
  • + 10 more ingredients
    • ½ cup sour cream
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons fresh tarragon
    • 2 tablespoons fresh flat-leaf parsley
    • 1/8 teaspoon black pepper
    • ¼ cup fresh orange juice
    • ¼ teaspoon Tabasco
    • ¼ teaspoon salt
    • ¾ cup ketchup

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

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