Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon fresh orange zest
• 3 tablespoons bottled horseradish
• ½ cup mayonnaise
• 3 pounds large shrimp in shell
• ½ cup sour cream
• ¼ cup scallion
• + 10 more ingredients
• • 2 tablespoons fresh chives
  • 2 tablespoons fresh flat-leaf parsley
  • 2 teaspoons fresh tarragon
  • 1 tablespoon fresh lemon juice
  • ¹/₈ teaspoon black pepper
  • 3 flat anchovy fillets or 1 tablespoon anchovy paste
  • ¼ cup fresh orange juice
  • ¾ cup ketchup
  • 1 ½ tablespoons fresh lemon juice
  • ¼ teaspoon Tabasco

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious