Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • 2 tablespoons fresh flat-leaf parsley
  • 1/8 teaspoon black pepper
  • ¼ cup fresh orange juice
  • ¼ teaspoon fresh orange zest
  • 2 teaspoons fresh tarragon
  • ¾ cup ketchup
  • 3 flat anchovy fillets or 1 tablespoon anchovy paste
  • + 10 more ingredients
    • 2 tablespoons fresh chives
    • ¼ cup scallion
    • 3 pounds large shrimp in shell
    • ½ cup mayonnaise
    • 3 tablespoons bottled horseradish
    • ½ cup sour cream
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon Tabasco
    • ¼ teaspoon salt

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network