Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • ¼ cup fresh orange juice
  • ¼ teaspoon Tabasco
  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt
  • ¾ cup ketchup
  • 3 pounds large shrimp in shell
  • ½ cup mayonnaise
  • + 10 more ingredients
    • 3 tablespoons bottled horseradish
    • ¼ teaspoon fresh orange zest
    • 3 flat anchovy fillets or 1 tablespoon anchovy paste
    • 2 tablespoons fresh chives
    • ¼ cup scallion
    • ½ cup sour cream
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons fresh tarragon
    • 2 tablespoons fresh flat-leaf parsley

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

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