Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • 3 flat anchovy fillets or 1 tablespoon anchovy paste
  • 1 tablespoon fresh lemon juice
  • ¼ cup scallion
  • 3 pounds large shrimp in shell
  • ½ cup mayonnaise
  • ¼ teaspoon Tabasco
  • ¼ teaspoon salt
  • + 10 more ingredients
    • 3 tablespoons bottled horseradish
    • ½ cup sour cream
    • 1 ½ tablespoons fresh lemon juice
    • 2 tablespoons fresh flat-leaf parsley
    • 1/8 teaspoon black pepper
    • ¼ cup fresh orange juice
    • ¼ teaspoon fresh orange zest
    • 2 teaspoons fresh tarragon
    • ¾ cup ketchup
    • 2 tablespoons fresh chives

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

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