Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • 2 tablespoons fresh flat-leaf parsley
  • 2 teaspoons fresh tarragon
  • 1 tablespoon fresh lemon juice
  • 1 ½ tablespoons fresh lemon juice
  • ½ cup sour cream
  • ¼ cup scallion
  • 2 tablespoons fresh chives
  • + 10 more ingredients
    • 3 flat anchovy fillets or 1 tablespoon anchovy paste
    • ¼ teaspoon fresh orange zest
    • 3 tablespoons bottled horseradish
    • ½ cup mayonnaise
    • 3 pounds large shrimp in shell
    • ¾ cup ketchup
    • ¼ teaspoon salt
    • 1/8 teaspoon black pepper
    • ¼ teaspoon Tabasco
    • ¼ cup fresh orange juice

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

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