Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon Tabasco
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh chives
  • 3 flat anchovy fillets or 1 tablespoon anchovy paste
  • ¾ cup ketchup
  • 2 teaspoons fresh tarragon
  • + 10 more ingredients
    • ¼ teaspoon fresh orange zest
    • ¼ cup fresh orange juice
    • 1/8 teaspoon black pepper
    • 2 tablespoons fresh flat-leaf parsley
    • 1 ½ tablespoons fresh lemon juice
    • ½ cup sour cream
    • 3 tablespoons bottled horseradish
    • ½ cup mayonnaise
    • 3 pounds large shrimp in shell
    • ¼ cup scallion

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

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