Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Ingredients

  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt
  • ¾ cup ketchup
  • ¼ teaspoon Tabasco
  • ¼ cup scallion
  • ½ cup sour cream
  • 3 pounds large shrimp in shell
  • + 10 more ingredients
    • ½ cup mayonnaise
    • 3 tablespoons bottled horseradish
    • ¼ teaspoon fresh orange zest
    • 3 flat anchovy fillets or 1 tablespoon anchovy paste
    • 2 tablespoons fresh chives
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons fresh tarragon
    • 2 tablespoons fresh flat-leaf parsley
    • ¼ cup fresh orange juice

Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel sh...

View full recipe at Epicurious

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