Shrimp With Orzo

Ingredients

  • ½ cup crumbed feta cheese
  • 2 cups hot cooked orzo pasta
  • 1 lb medium shrimp, peeled and deveined
  • ¼ teaspoon pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon capers
  • + 6 more ingredients
    • 3 tablespoons chopped fresh parsley, divided
    • ¼ cup dry white wine
    • 3 garlic cloves, minced
    • 1 cup diced onion
    • 1 ½ teaspoons olive oil
    • 1 (28 ounce) can diced tomatoes, undrained

1 Drain tomatoes through a sieve into a bowl, reserving tomatoes and 1/2 cup tomato liquid. 2 Let the oil get heated in a large nonstick skillet over medium heat. 3 Add in the onion and garlic; stir/saute for 3 minutes. 4 Add in the wine; cook 1 minute. 5 Add in tomatoes with 1/2 cup liquid, ...

View full recipe at SpringPad

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