Shrimp with Peas and Orzo


  • 2 cup(s) chicken broth
  • 1/8 teaspoon(s) saffron threads or pinch of powdered saffron
  • 1 cup(s) orzo
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) thinly sliced green scallion tops
  • 8 ounce(s) shelled, deveined shrimp, cooked
  • 1 cup(s) frozen tiny peas

In medium saucepan, heat broth to boiling, Stir in saffron, orzo, peas and butter. Cook, covered, over low heat until liquid is absorbed, about 10 minutes. Coarsely chop cooked shrimp. Add to orzo and peas. Toss to blend. Sprinkle with scallions and serve.

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