Shrimp with Peas and Orzo

Ingredients

  • 2 cup(s) chicken broth
  • 1/8 teaspoon(s) saffron threads or pinch of powdered saffron
  • 1 cup(s) orzo
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) thinly sliced green scallion tops
  • 8 ounce(s) shelled, deveined shrimp, cooked
  • 1 cup(s) frozen tiny peas

In medium saucepan, heat broth to boiling, Stir in saffron, orzo, peas and butter. Cook, covered, over low heat until liquid is absorbed, about 10 minutes. Coarsely chop cooked shrimp. Add to orzo and peas. Toss to blend. Sprinkle with scallions and serve.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $16.49
    33% off
    Mount Horrocks Riesling Clare Valley
    Mount Horrocks Riesling Clare Valley 2006
See More Deals





Snooth Media Network