Shrimp with Peppers

Ingredients

  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 2 tablespoons jalapeño jelly
  • 2/3 cup fresh orange juice (2 oranges)
  • 2/3 cup fresh orange juice (2 oranges)
  • ½ teaspoon salt
  • ½ teaspoon salt
  • + 19 more ingredients
    • 1 ½ pounds large shrimp, peeled and deveined
    • 1 ½ pounds large shrimp, peeled and deveined
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup vertically sliced Walla Walla or other sweet onion
    • 1 cup vertically sliced Walla Walla or other sweet onion
    • 3 tablespoons chopped fresh basil
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • 1 teaspoon cornstarch
    • 1 teaspoon cornstarch
    • 1 tablespoon water
    • 2 ½ cups red bell pepper strips
    • 2 ½ cups red bell pepper strips
    • 1 tablespoon olive oil
    • 2 tablespoons jalapeño jelly
    • ½ teaspoon hoisin sauce
    • ½ teaspoon hoisin sauce
    • 3 tablespoons chopped fresh basil

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 minutes or until shrimp are done. Remove shrimp from pan with a slotted spoon; keep warm. Add bell pepper and onion to pan, and sauté for 2 minutes over medium-high heat. Add the orange juice; reduce heat, and simmer ...

View full recipe at My Recipes

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